Coconut rice is one of my favourite things to cook because it can make pretty much any boring meal a lot more fun and special. It’s also super easy to make so that doesn’t hurt 🙂
In this picture I made the coconut rice with Hemsley & Hemsley‘s Chicken Curry which I’m sure I’ll blog about soon because it’s always a success!
Here’s a recipe that I use, that has pretty much been compiled over time from dozens of other recipes I’ve tried (some more successful than others…)
What you’ll need:
1 cup of rice
1 chicken stock cube dissolved into 1 cup of boiling water
1 small onion
1 can of coconut milk (preferably full fat)
1 tsp coconut oil
I use the organic Kallo chicken stock but feel free to keep it veggie if you prefer!
How it’s made:
Dice the onions and cook in the coconut oil on a medium heat until soft
Add rice and mix in with onions