Here’s another recipe that I’ve begun to make pretty often, because it’s fast to make and perfect for spicing up by lunch boxes 🙂 Here’s what you’ll need:
Eight big big mushrooms
Half a pepper
Half a small onion
One small garlic clove
Half a leek
Break the stems off the mushrooms and save for later. With a little oil, put the mushrooms into a gas mark 6 oven for 10 minutes.
Finely chop the onions, leek, pepper and garlic and cook down in a pan on a low heat with a little olive oil. I recommend Jamie Oliver’s Tefal pans, they’re amazing.
Leave the mix took down for about 15 minutes, and then begin roughly chopping the spinach leaves and bit by bit slowly to the mix. I love ceramic knives for chopping veggies, in the photo I’m using this one.
Turn the heat off and let the mix cool down. Once cool, use a teaspoon to fill the mushrooms with the mixture. Add as much grated cheese as you’d like!