Gluten Free Spiralized Cucumber Salad

Yum yum yum! Summer is here and it is getting very hot in London! Not feeling the usual warm courgetti pasta so I decided to spice it up and spiralize a cucumber. Very good idea indeed 🙂 Here’s what I did:

  1. Mix two teaspoons of sesame oil, a teaspoon of dark soy sauce, a sprinkle of garlic powder and some chilli flakes into a small bowl. Add salt and pepper to taste, then set aside.
  2. In a small pan, slowly roast about a tablespoon of sesame seeds until golden brown. Make sure to shake the pan regularly a keep an eye on it because they burn VERY quickly. Leave to cool.
  3. Spiralize one large (preferably cold) cucumber & a carrot, and mix all the ingredients together in a large salad bowl.

TADA! Enjoy 🙂

Screen Shot 2015-07-05 at 15.19.37

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