Slow Cooked Lamb with Kale & Leek Salad

If you haven’t yet heard of the Hemsley sisters, you’re missing out. After they created a complete spiraliser craze a couple years back, I was one of the first to pick up their cook book ‘The Art of Eating Well’ and it’s become my new food bible. Most of their recipes are low carb and gluten free, and they talk you through fresh ingredients and the best produce you can use for each dish.

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This Sunday was the perfect day (aka TV & laundry day) to test out their slow cooked lamb and we enjoyed it so much and I thought it would be rude not to share…

The recipe is pretty simple: add garlic, anchovies and thyme to lamb and leave it covered in the over for 3 hours.

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The kale & leek salad needs to be done at least an hour or two before serving, as you mix it with olive oil, mint and lemon, which helps soften the kale over time.

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Try this out and let me know what you think – if you like it I’d also recommend their ragu or curry with coconut rice recipes, or my cucumber salad that was inspired by this book.Screen Shot 2016-04-24 at 20.31.09

Bon appetit 🙂

 

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